F&B Managers Association of London

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Vacancies

Ass Director of F&B

Rosewood London

As Assistant Director of Food & Beverage you will work closely with the Director of Food, Beverage and Culinary Operations to oversee the day to day operations of our destination bar, restaurant and in room dining. The position will include overlooking all key areas of service, quality and for ensuring the achievement of optimum profitability and maintaining the financial control of the outlets.

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F&B Manager

Sheraton Park Tower

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

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F&B Manager
Taj Hotel

Work closely with Heads of Departments to oversee the operation of all Food and Beverage areas. Demonstrate a high level of business acumen and market knowledge in the development of strategy to achieve and improve upon revenue targets. Work closely with the Executive Chef in the development, and approval of Menus for Food and Beverage outlets. Monitor the relevant GSTS / RSTS scores and take a pro-active approach to investigating issues and resolving areas of weakness. Coach and nurture all Food and Beverage associates in the performance of their duties.

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Director of F&B

Four Seasons Park Lane

The Director of Food and Beverage forms part of the Hotel Leadership team, who collectively make key strategic and operational decisions for the Hotel. The Director manages the Food & Beverage Operation which includes the restaurant, bar & lounge, banqueting, room service and private bar. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates.

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Director of F&B

The Berkeley

Reporting directly to the Hotel Manager, the Director of Food & Beverage is responsible for overseeing the day to day running and the strategic planning of delivery of the Food & Beverage operation at The Berkeley; ensuring the delivery of exceptional service standards across all areas.

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F&B Manager
Firmdale Soho
Your main responsibility as a Food and Beverage Manager will be to oversee the daily operation of the hotel food and beverage outlets. You will be liaising between senior management and team members, to ensure that the highest level of customer service is being delivered and the expectations of our guests are consistently exceeded.
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Director of F&B

Sofitel Heathrow

The Director of Food and Beverage is the strategic business leader of the Food & Beverage outlets. This position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and initiatives across all outlets. The Director of Food and Beverage is responsible for continually focusing on achieving hotel profitability through revenue generation and effective cost controls as detailed in the Hotel Business Plan.

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F&B Manager

The Trafalgar St James

We currently have a fantastic opportunity for an experienced Food & Drink Manager. This position will lead the outlet GMs to ensure we deliver a truly unique experience while we maximize the profile, service levels and revenues within all areas of the operation.Reporting to the Hotel Deputy General Manager, you will impact all areas of our Food & Drink provision -from menu design and costing to building relationships with our guests. And of course, ensuring you have a well-trained, professional and passionate team to work with.

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