F&B Managers Association of London

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Vacancies

F&B Manager Moxy Heathrow

We have a fantastic position for F&B Manager in GÅRD London Heathrow, located next to MOXY London Heathrow Airport (this hotel opened in April 2018). In this position you will be responsible for all F&B facilities for both MOXY London Heathrow Airport and GÅRD London Heathrow.

The ideal candidate will make sure to train the team, to maintain and improve guest satisfaction, to communicate properly within his team and within the hotel and restaurant, to maintain low beverage cost, to ensure profitability as much as associate satisfaction.

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F&B Director - Mondrian London

To lead and manage the F&B operations with energy, motivation and commitment to deliver outstanding experience led service with excellent financial results through having a servant leadership management style and mind-set. To make strategic management decisions for the F&B operations that is both collaborative and inclusive in approach with all stakeholders. To communicate effectively and build productive relationships externally and internally with in the hotel that will ensure the success of the F&B operations.

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Ass Director of F&B - Ace Hotel

You should be motivated by the controls and financial results of the multiple F & B outlets whilst having a firm grounding in operations and the highest standards of customer-focused hospitality. As a strategic senior manager of the F & B operation, including Restaurant, Bars, Room Service, Lobby, Café, Events Operations and Live Music Venue, you will utilise your solid interpersonal and communication skills to lead, influence, and make sound financial and operations decisions whilst consistently demonstrating honesty/integrity. Working with the management team, the role is responsible for delivering and implementing an F&B strategy. Ensuring that all strategy is aligned with the brand’s business strategy thus driving the business performance with focus.

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Director of F&B - The Langham

The iconic Langham hotel is currently looking to recruit a Director of Food and Beverage.  Reporting to the Hotel Manager, you will be part of the Executive team, overseeing the day to day operations and strategic direction of all the food and beverage function of the hotel.  

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Director of F&B - The Connaught

The Connaught, in London’s elegant Mayfair district, radiates a
fascinating history and discerning style through its contemporary-classic
design. Encompassing 121 individually designed
guest rooms and suites, the Aman Spa and the critically acclaimed Food &
Beverage outlets such as Jean-Georges at The Connaught, our 2 Michelin star
restaurant – Helene Darroze at the Connaught, 24-hour Butler and In Room Dining
Service, the distinctive Connaught Bar, Champagne Room and Coburg Bar and our
award winning Private Events department.

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